Events

Chateau Angelus Wine Dinner Macau

The Tasting Room, City of Dreams Macau

Welcome Champagne
Champagne Nicolas Feuillatte Prestige Cuvee Palmes d'Or 2006

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Alsace duck foie-gras terrine, rare paper
Rhubarb and wild strawberry chutney
Le Carillon d’Angelus 2012

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Brittany sardines, red wine shallots
Chanterelle jus with Menton lemon confit
Chateau Angelus 2003

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Aveyron baby lamb, cheack pea houmous Fava bean and green pea vinaigrette
Chateau Angelus 2009
Chateau Angelus 2010

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Beef tenderloin by Alexandre Polmard,
Red wine jus, artichoke poivrade and spinach
Chateau Angelus 2012

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Roquefort cheese, honey baked pear
Guanaja chocolat mi-cuit Drôme burlat cherry