Events

Chateau Palmer Wine Dinner

Petrus Restaurant, Island Shangri-La
HK$3,360+10%

Cocktail Reception starts at 7pm


Reception


Daniel Sorlut Oyster, apple granite and shallot cream
Champagne Nicolas Feuillatte, Palmes d’Or Brut, 2006

~*~

Dinner Menu

Lobster salad, wild herbs and Oscietra caviar
Palmer Blanc 2014

~*~

Pan-seared foie gras, plums and brioche
Alter Ego 2011
Alter Ego 2010


~*~

Guinea fowl, parsnip and vanilla
Palmer 2005

~*~

Veal fillet, white quinoa, sautéed wild mushrooms and white truffle
Palmer 1998

~*~

Veal-second service
Ceps custard, parsley moss and crispy Jerusalem artichoke
Palmer 1990

~*~

Coffee, white chocolate and vanilla