Events

Château Brown Wine Dinner

Spring Moon, The Peninsula Hong Kong
By invitation only

三式拼盤
Appetisers trio
Château Preuillac 2010

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黑松露蝦球
Wok-fried prawns with black truffle sauce 
Château Brown Blanc 2012 en magnum

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蒜片美極鹿兒島和牛粒
Wok-fried diced Kagoshima Wagyu beef
and garlic with supreme soy
Château Brown 2009 en magnum
Château Brown 2006

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茶皇煙燻脆皮雞
Crispy chicken smoked with tea leaves
Château Brown 2004

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鮑魚荷葉飯
Fried rice with abalone wrapped in lotus leaf
Château Brown 1998

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紅桑子豆腐布甸伴千層奶皇酥
Bean curd pudding with raspberry dressing
Baked egg custard puffs