Events

Château d'Issan Wine Dinner

Private Club

A Taste of d'Issan across Three Decades

Apéritif & Amuse Bouche ›
Duck rillettes cromesquis
Terrine of ham with parsley and garlic

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Salad of scallops, Jerusalem artichokes, mesclun and grape chutney
Domaine des Malandes Chablis 1er Cru Côte du Léchet 2015

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Guinea fowl aiguillette
walnut mousseline and lightly creamed braised morels
Blason d'Issan 2012

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Seven-hour leg of lamb, cocoa nibs and autumn vegetables
Château d'Issan 2006

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Fillet of beef in a herb-infused salt crust
truffled mashed potatoes, red wine jus, herb salad
Château d'Issan 1996

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Wild boar civet
mushrooms, onions, bacon, potato wafer
Château d'Issan 1986 impérial

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Auguste Escoffier’s white peach “Nellie Melba”
with toasted almonds

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Coffee or tea
Macarons