Events

Amuse Bouche
Marinated Mackerel with Basil

~*~

Salad
King Crab with Herbs Salad
Blanc de Lynch-Bages 2014

~*~

Entrée
Soft Mushrooms, Red Wine Sauce and Black Truffle
Château Ormes de Pez 2007

~*~

Main Course
Turbot, Mushrooms Velouté Perfumed with Basil
or
Lamb, Rib and Loin, Oriental Carrots
Château Lynch-Bages 2001

~*~

Dessert
Pear Mousse and Gingerbread