Amuse Bouche
Marinated Mackerel with Basil
~*~
Salad
King Crab with Herbs Salad
Blanc de Lynch-Bages 2014
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Entrée
Soft Mushrooms, Red Wine Sauce and Black Truffle
Château Ormes de Pez 2007
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Main Course
Turbot, Mushrooms Velouté Perfumed with Basil
or
Lamb, Rib and Loin, Oriental Carrots
Château Lynch-Bages 2001
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Dessert
Pear Mousse and Gingerbread