Events

Château Montrose Private Dinner in Jakarta

Lyon Restaurant, Mandarin Oriental, Jakarta, Indonesia

The King Crab
Grapefruit, avocado, pickled radish and black squid ink
RL Legras Grand Cru Blanc de Blancs NV

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The Seabass
Celery potato gnocchi, wild mushrooms and truffle jus
Tronquoy-Lalande Blanc 2012 en magnum

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The Braised Beef Short Ribs Bourguignon
Texture of carrot and star anis infused cooking jus
Saint-Estèphe de Montrose 2010 
Dame de Montrose 2005

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The Rack of Lamb
Potato parmentier “cake”, Tzatziki yogurt
Montrose 2007

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St. Maure de Touraine Cheese
Pistachio, toasted Ciabatta bread 
Montrose 1998

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The Vacherin “Fruits Rouges”
Blackcurrant, scented crispy orange and berries 
Pajzos Tokaji Aszú Esszencia 1999 

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Petit Four