Events

Château Montrose Private Dinner in Manila

Blackbird Restaurant, Makati City, Manila, Philippines

Canapés
Ahi poke and crispy rice
Tempura lobster, caper and tarragon aioli
Miang of prawn Scotch quail eggs, coconut chili sambal
RL Legras Grand Cru Blanc de Blancs NV

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First Course
Lobster and sweet shrimp ravioli with lemongrass scented broth 
Tronquoy-Lalande Blanc 2012 en magnum

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Second Course
Smoked duck breast, seared foie gras, 
roast pear and leek tart 
Saint-Estèphe de Montrose 2010 
Dame de Montrose 2005

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Third Course
Jack’s creek wagyu beef fillet, sweet onions, 
roast celeriac and watercress
Montrose 2007

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Cheese Course
Comté, beaufort and parmesan twice baked soufflé 
Montrose 1998

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Dessert
Fine chocolate tart, honeycomb ice cream, ginger crumbs 
Pajzos Tokaji Aszú Esszencia 1999