Events

Château Palmer Press Dinner

Tin Lung Heen, The Ritz-Carlton
By invitation only

天龍獻粹
Chef’s Premium Selection

茉莉南瓜凍蟹拑、三文魚子煎帶子
Chilled crab claw and pumpkin marinated with Jasmine
Pan-fried scallop with salmon roe
Vin Blanc de Palmer 2012

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雪棗菜膽燉松茸
Double-boiled Matsutake mushroom soup with red date and vegetable

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黑白蒜子焗和牛
Baked Wagyu beef with black and white garlic
Alter Ego de Palmer 2008
Historical XIXth Century Wine Lot 20.06 en magnum

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蜜餞陳皮脆皮法國鴨
Roasted crispy French duck with honey and vintage tangerine peel
Château Palmer 1995

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鮑魚鮮菌燴飯
Fried rice with braised abalone and fresh mushrooms

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天龍甜品薈萃
Chef’s Specialty Desserts

燕窩蛋撻、蘆薈椰香凍玉露
Baked egg custard tart with bird’s nest
Chilled coconut cream with aloe vera