Events

Disciples Escoffier Epicurean Dinner February

FINDS

Amuse
Chilled Potato Crème
‘Löjrom’ - Vendace Roe from Kalix, Sweden
Spruce Needles, Spruce Shoot Syrup

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Salmon Six Ways
Cold-Smoked, Seared, Mousse, Pickled, Gravad Lax, Smoked Roe
Château Les Charmes Godard Blanc 2012

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Arctic Shrimp Soup
Shrimp Mousse, Shaved Fennel, Dill

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Vension Tederlion Filled with Porcinis
Barley ‘Risotto’ with Crispy Lardo, Roasted Leek, Dark Lingonberry Sauce
Duluc de Branaire-Ducru 2006

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‘Lapland’
Vanilla Snowballs, Tar Syrup, Fried Reindeer Moss

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DANISH NOUGAT PARFAIT 
Toasted Cream Ice-Cream, Sea Buckthorn Berry Sauce
Château Clos Haut Peyraguey 2010