Events

Private Club Wine Dinner

Garden Café, Conrad Hong Kong

Welcome Champagne
Champagne Nicolas Feuillatte Prestige Cuvée Palmes d’Or 2006

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Seafood Plater on Ice
Fresh Blue Lobster, Alaskan Crab Legs, Spanish Prawn
Dungeness Crab, Blue Mussel, Cherry Stone Clams and Fine de Claire Oyster
Served with Cocktail Sauce and Vinaigrette
Château Tronquoy-Lalande Blanc 2012 en magnum
Domaine de Malandes, Chablis Grand Cru Vaudésir 2010

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Fresh Black Truffle Soup “Elysee”

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Pan Roasted Beef Tournedos ‘Rossini’ Style
Madeira Sauce, Fondant Potato and Root Vegetables Creation
Château Bahans Haut-Brion 2000 
Château Montrose 1986 en magnum


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Cheese Library with International Selection
Brie de Meaux, Comte, Reblouchon, Taleggio, Gorganzola and Parmigiano Reggiano
Château Clinet 1985 en magnum

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Manjari Chocolate Mousse
Coffee Granite  and Cappuccino Foam 
Château Suduiraut 2007

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Coffee or Tea