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Chateau Lascombes葡萄酒晚宴

澳門四季酒店紫逸軒
HK$1,080+10%

紫逸軒金裝拼盤
Zi Yat Heen Deluxe Appetizers

椒鹽軟殼蟹, 香麻紅蜇頭, 龍帶玉梨香
Deep fried Soft Shell Crab with Spicy Salt
Marinated Red Jelly Fish in Sesame Oil
Crispy Scallop with Fresh Pear
Champagne Nicolas Feuillatte Blanc de Blancs 2008

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黑虎掌菌瑤柱燉竹絲雞
Double boiled Sarcodon Aspratus Soup, Black Bone Chicken, Conpoy

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鮑汁生煎三黃雞
Pan-fried Chicken Fillet in Abalone Sauce
Chevalier de Lascombes 2013 in magnum

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脆皮宮廷雪花牛(黑松露醬汁)
Crispy Beef Tenderloin served with Black Truffle Sauce
Chateau Lascombes 2007

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蘇杭紅燒肉炆鮮鮑魚
Braised Pork Belly and Fresh Abalone in Sweet Soy Sauce
Chateau Lascombes 2003

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蝦醬燒鵝菜粒炒絲苗
Fried Rice with Roasted Goose in Shrimp Paste
Chateau Lascombes 2009

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芋茸燉鮮奶
Sweetened Taro, Egg White and Milk Custard

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咖啡奶凍, 子薑皮蛋酥
​Baked Century Egg Puff, Chilled Coffee Jelly