活動

Château Montrose私人葡萄酒晚宴

Lyon Restaurant, Mandarin Oriental, Jakarta, Indonesia

The King Crab
Grapefruit, avocado, pickled radish and black squid ink
RL Legras Grand Cru Blanc de Blancs NV

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The Seabass
Celery potato gnocchi, wild mushrooms and truffle jus
Tronquoy-Lalande Blanc 2012 en magnum

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The Braised Beef Short Ribs Bourguignon
Texture of carrot and star anis infused cooking jus
Saint-Estèphe de Montrose 2010 
Dame de Montrose 2005

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The Rack of Lamb
Potato parmentier “cake”, Tzatziki yogurt
Montrose 2007

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St. Maure de Touraine Cheese
Pistachio, toasted Ciabatta bread 
Montrose 1998

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The Vacherin “Fruits Rouges”
Blackcurrant, scented crispy orange and berries 
Pajzos Tokaji Aszú Esszencia 1999 

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Petit Four