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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Pale gold with a flourish of delicate bubbles, enticing lemon cream and almond Biscotti precede lovely layers of citrus and a finish with appealing length and freshness. Maturation on the lees provides a well-rounded, creamy mouth-feel, mouthwatering minerality, good balance, and a seamless finish.
Boschendal (literally meaning “Bush & Valley”) was established in 1685, making it one of the oldest wineries in the New World. The land was originally granted in 1685 to the French Huguenot emigre, Jean Le Long, who sought sanctuary in the Cape. Ideally situated between the iconic areas of Stellenbosch & Franschhoek, this position allows for a variety of cultivars to flourish; showing great balance, complexity and varietal typicity. The estate is proud to carry WWF Conservation Champion status and is globally recognised for its biodiversity and sustainability practices. Boschendal has three separate cellars for the crafting of quality Cap Classique, White and Red wines; each with their own respective winemakers whom are dedicated to producing a number of South Africa’s most awarded wines.
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