3/5
fruit
5/5
body
3/5
acidity
4/5
tannin
0/5
sweetness
Clos L'Eglise

2000 {(currentVariant.size?' | ':'')} {( currentVariant.size )}
Pomerol, Libournais, Bordeaux, France
Type Red
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Drink Now/Cellar
meat:
Beef, Lamb, Veal
cheese:
Blue cheese, Goat cheese, Hard cheese
Reviewer: Neal Martin

Deep in colour, the 2000 Clos l’Eglise has a perfumed bouquet with black cherries, liquorice and incense, very pure and certainly a bit less feral than the 1998. The palate is medium-bodied with soft tannins that frame the plush, fleshy red fruit, interlaced with liquorice, bay leaf, spicebox and sage. Maybe after 21 years there is a touch of dryness just creeping in on the finish, but it remains enjoyable. Tasted at the Clos l’Eglise vertical.

HKD HKD
Out of stock

This wine is currently unavailable, but if you would like to contact Omtis about sourcing this wine, or to find out when it might be available next, then please get in touch.

3/5
fruit
5/5
body
3/5
acidity
4/5
tannin
0/5
sweetness
Pomerol, Libournais, Bordeaux, France
Type Red
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Drink Now/Cellar
meat:
Beef, Lamb, Veal
cheese:
Blue cheese, Goat cheese, Hard cheese
Reviewer: Neal Martin

Deep in colour, the 2000 Clos l’Eglise has a perfumed bouquet with black cherries, liquorice and incense, very pure and certainly a bit less feral than the 1998. The palate is medium-bodied with soft tannins that frame the plush, fleshy red fruit, interlaced with liquorice, bay leaf, spicebox and sage. Maybe after 21 years there is a touch of dryness just creeping in on the finish, but it remains enjoyable. Tasted at the Clos l’Eglise vertical.

Clos L'Eglise (Pomerol)
HKD HKD
Out of stock
about the region
Bordeaux

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