4/5
fruit
5/5
body
3/5
acidity
5/5
tannin
0/5
sweetness
Mondotte

拉夢多酒莊

2013 {(currentVariant.size?' | ':'')} {( currentVariant.size )}
Saint Emilion, Saint Emilion, Bordeaux, France
Type Red
Grape Cabernet Franc, Merlot
Drink Now/Cellar
1er Grand Cru Classe B
meat:
Beef, Game, Sausages
cheese:
Blue cheese, Goat cheese
Reviewer: Antonio Galloni

The 2013 La Mondotte wraps around the palate with gorgeous depth. Resonant and expressive, the 2013 is a wine of pure texture. The 100% new barrels are impeccably integrated, which in and of itself is remarkable. Today, the fruit is quite primary, but the 2013 has all of the requisites to develop into a gorgeous wine. The malos are always late, and the wine is therefore naturally a bit raw at this stage, but it offers significant potential. Yields came in at just 8 hectoliters per hectare. The blend is 85% Merlot and 15% Cabernet Franc, all brought in between October 1 and 10. The 2013 saw 28 days on the skins and is aging in 100% new French oak barrels. There is a lot to look forward to here.

HKD HKD
Out of stock

This wine is currently unavailable, but if you would like to contact Omtis about sourcing this wine, or to find out when it might be available next, then please get in touch.

4/5
fruit
5/5
body
3/5
acidity
5/5
tannin
0/5
sweetness
Saint Emilion, Saint Emilion, Bordeaux, France
Type Red
Grape Cabernet Franc, Merlot
Drink Now/Cellar
1er Grand Cru Classe B
meat:
Beef, Game, Sausages
cheese:
Blue cheese, Goat cheese
Reviewer: Antonio Galloni

The 2013 La Mondotte wraps around the palate with gorgeous depth. Resonant and expressive, the 2013 is a wine of pure texture. The 100% new barrels are impeccably integrated, which in and of itself is remarkable. Today, the fruit is quite primary, but the 2013 has all of the requisites to develop into a gorgeous wine. The malos are always late, and the wine is therefore naturally a bit raw at this stage, but it offers significant potential. Yields came in at just 8 hectoliters per hectare. The blend is 85% Merlot and 15% Cabernet Franc, all brought in between October 1 and 10. The 2013 saw 28 days on the skins and is aging in 100% new French oak barrels. There is a lot to look forward to here.

Mondotte
HKD HKD
Out of stock
about the region
Bordeaux

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