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The history of Champagne Pertois Lebrun dates back to the early 1900s, with Clement and Antoine being the 5th generation of winegrowers today producing exclusively Grands Crus Blanc de Blancs, from their 9 hectares of vineyards spreading across the most prestigious villages of Cote des Blancs with “Grand Cru” distinction. They approach the vines with respect and humility, by using eco-responsible and sustainable winegrowing techniques.

Ronan by Clinet was the vision of owner and CEO of Chateau Clinet, Ronan Laborde, who in 2009 was looking to extend the range of production of this relatively small Pomerol estate. The team at Clinet brings its technical savoir- faire in quality wine production, working in partnership with producers from neighbouring terroirs including Cotes de Castillon, Bourg, and Bordeaux. The result is a delicately spiced fruit forward wine which combines the style, innovation, and tradition of Clinet, offering exceptional value for money.

Henri Lurton introduced Brane Cantenac Blanc in 2020, the estate's first white wine. Crafted from Sauvignon Blanc (80%) and Semillon (20%) grown on three dedicated hectares, it delivers a balanced, fresh profile with vibrant fruit. In 2022, a second white, Baron de Brane Blanc, joined its limited-production range.

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Domaine Genot Boulanger is a rising family estate which has been rejuvenated by the 4th generation vignerons Aude and Guillaume Lavollee since 2008. Drastic re-organization and a re-direction to organic farming have produced a huge step up in the quality of the estate's wines; and they are certainly a name to know.

Domaine Nicolas Gauffroy is a third-generation family estate in Meursault, rooted in tradition since 1932. Since taking over in 2013, Nicolas Gauffroy guides the 12-hectare domaine with a blend of Burgundian heritage and modern insight. Through meticulous, hands-on methods from vine to bottle, the estate crafts vibrant and age-worthy wines that express the authentic character of its terroirs.

Domaine Cordier, a family estate in the Macon village of Fuisse, is directed by winemaker Christophe Cordier. Dedicated to expressing its fine terroirs, the domaine crafts acclaimed, terroir-driven Chardonnay often compared to Grands Crus, making it one of the region's top producers.

Domaine de la Folie is a historic family estate in Chagny, dating to 1870 and now led by its fifth generation. Its 13 hectares surround the winery and include four distinctive clos, three of which are monopoles. For over 15 years, the estate has followed sustainable practices, crafting elegant, site-expressive Burgundies marked by freshness and precision.

Founded in the 17th century, Domaine Francois Buffet is a specialist in Volnay covering 7.5 hectares of vineyard, with several well-known 1er Cru. They adopt an organic approach to their vineyard. Their Volnay is known for their great value alongside with long agebility.

After a long joint venture with the prestigious Lafite Rothschild group, Bacalhoa Vinhos de Portugal acquired the entire Quinta do Carmo Estate in 2008, which, at that point, became the centre of winemaking and production centre for all of the Alentejan Bacalhoa Group wines. The modern and attractively-built winery underwent considerable renovation both in terms of technological advancement and also in the technique of wine production. It is here that high-quality wines are produced, such as the famous Quinta do Carmo white and the Quinta do Carmo Reserva among others.

Domaine Alain Michelot specializes in Nuits Saint Georges and Morey Saint Denis, and has been well recognized in both regions. The property dates back to the end of the 19th century around 1880. Four generations of winemakers have contributed to the reputation of this Domaine which has as its goals authenticity and quality.

Domaine Arnaud Baillot is considered as a rising star with with top-tier plots in Beaune, at the heart of the Cote d’Or, and has started to receive much recognition. Passionate about the diversity of wines the Burgundy Region has to offer, Arnaud Baillot, owner and winemaker, has teamed up with his wife Laure (granddaughter of the founder of Domaine Hudelot Noellat in Chambolle Musigny), to produce a spectacular range of villages and crus over seven hectares of organic certified vineyards. Their Philosophy is to respect and promote the complexity and biodiversity of Burgundy wine region while producing terroir driven wines.

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Founded in 2012 in Gevrey Chambertin, Domaine Heresztyn Mazzini produces 14 acclaimed cuvees from 5.5 organic and biodynamic hectares, using a non-interventionist approach to create wines of freshness, energy, and precise terroir expression.

Domaine Geantet Pansiot, founded in 1954 and now led by its third and fourth generations, cultivates 13 hectares across prestigious appellations like Gevrey-Chambertin. Practicing sustainable viticulture, the estate produces elegant, aromatic, and fruit-driven wines that offer excellent value and are consistently praised for their power and length.

Established by Etienne Grangeon in the 1950s, Domaine de Cristia is originally spread over two hectares of Grenache which grew under the leadership of Alain, his son, who joined the estate in 1963. Today, the three generations of winegrowers share their passion and their know-how on the 42 hectares of land, covering appellations of Chateauneuf du Pape, Cotes du Rhone Villages, Crozes Hermitage etc. Their oldest Grenache vines are over 100 years old, while their Syrah and Mourvedre are on average 55 years of age.

Chateau Leoube is a notable icon in Cotes de Provence, led by the internationally-famed winemaker Romain Ott, producing a range of highly-rated artisanal organic wines. Romain believes in strengthening the land’s biodiversity and natural defenses by employing traditional growing methods and using only natural, non-toxic treatments.

Founded by artist-turned-winemaker Bibi Graetz, this Tuscan estate is renowned for handcrafted, organic wines from historic vineyards. Focusing on indigenous varieties, its artistically labeled bottles—like the flagship Testamatta—balance tradition and innovation, earning global acclaim for their depth and originality.

The Tricerchi family was a part of the Sienese oligarchy back in the 12th century. They have established Castello Tricerchi in 1441, and today lived and managed by their 17th generation, the Squarcia family. The estate extends for 400 hectares on the north side of Montalcino, using organic agricultural practice. The vineyards, planted in 1995, cultivated with Sangiovese at 300 meters above sea level with north and west exposure. This position benefits from the unique microclimate and terroir of the north side of Montalcino, cooler and more protected, guaranteeing constant ripening of the grapes, for wines of marked freshness and elegance.

With a legacy spanning over 375 years, Dr. H. Thanisch is renowned for its exceptional Mosel Rieslings, most famously from the Bernkasteler Doctor vineyard. Combining historic traditions—like its 350-year-old rock cellar—with modern innovation and sustainable practices, the estate, now led by winemaker Maximilian F. W. Ferger, is a benchmark for German luxury wines.

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Now producing its own wines under AXA Millesimes, Platt Vineyard in the West Sonoma Coast is a prestigious site long coveted for its exceptional fruit. With acclaimed winemaker Thomas Rivers Brown guiding a minimal-intervention approach, its coastal terroir yields Pinot Noir and Chardonnay of vibrant energy and crystalline purity.

Inglenook, the historic Napa Valley estate owned by Francis Ford Coppola, crafts acclaimed, organically farmed Cabernet Sauvignon and Zinfandel. Under the guidance of Philippe Bascaules of Chateau Margaux, it produces highly limited wines like the flagship 1882 Cabernet, balancing Bordeaux expertise with the property’s heritage.

Domaines Barons de Rothschild (Lafite) has built its legacy on excellence in vineyard and winemaking practices. In 2008, this philosophy led to a pioneering project in China's Shandong Province, creating Domaine de Long Dai. Nestled on terraced granite slopes in the Qiu Shan Valley, the domaine possesses an exceptional terroir. Its iconic flagship, Long Dai, offers impressive ageing potential, while the second wine, Hu Yue, provides earlier enjoyment. These limited-production wines, a fusion of East and West, showcase Lafite's mastery in expressing China's promising viticultural potential.

Giant Steps, a celebrated Yarra Valley estate within Jackson Family Wines, is a global benchmark for cool-climate Chardonnay and Pinot Noir. Under winemaker Melanie Chester, its single-vineyard, minimalist approach—using a gravity-fed winery and sustainable farming—creates pure, terroir-driven wines, recently honored as the 2025 Halliday Winery of the Year.

Founded in 2002 by the fourth generation of a winegrowing family, Pulenta Estate in Mendoza crafts premium wines from its high-altitude vineyards. Focused on Argentina's signature Malbec and an exceptional Gran Corte blend, the estate combines traditional expertise with modern technique to produce structured, expressive wines.

Boschendal (literally meaning “Bush & Valley”) was established in 1685, making it one of the oldest wineries in the New World. The land was originally granted in 1685 to the French Huguenot emigre, Jean Le Long, who sought sanctuary in the Cape. Ideally situated between the iconic areas of Stellenbosch & Franschhoek, this position allows for a variety of cultivars to flourish; showing great balance, complexity and varietal typicity.

After a long joint venture with the prestigious Lafite Rothschild group, Bacalhoa Vinhos de Portugal acquired the entire Quinta do Carmo Estate in 2008, which, at that point, became the centre of winemaking and production centre for all of the Alentejan Bacalhoa Group wines. The modern and attractively-built winery underwent considerable renovation both in terms of technological advancement and also in the technique of wine production.