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Event Details
Date 12 9月 2025 - 12 9月 2025
Time 7:00pm
price HK$1,388+10% (net) 
Speaker Erwan Le Brozec, Commercial Director of Beychevelle
Seats RSVP

Join us for an exclusive wine dinner at the Oyster & Wine Bar, Sheraton Hong Kong, celebrating the esteemed Saint Julien estate, Chateau Beychevelle. As a renowned Classified Growth, Chateau Beychevelle is often referred to as the “Versailles of the Medoc” for its majestic architecture and storied heritage. The estate is renowned for producing structured, elegant wines that reflect the finesse and balance of the Medoc terroir, with a winemaking tradition dating back to the Middle Ages.

We are honoured to welcome Mr Erwan Le Brozec, Commercial Director of Beychevelle, who will guide guests through a curated tasting experience. The evening will showcase significant vintages, including the rare and celebrated 2000, the refined 2011, and the promising 2020, alongside complementary selections from the estate. Each wine will be beautifully complemented with a bespoke menu, designed to highlight the depth and character of Beychevelle’s style.

Dinner Menu
Amuse Bouche

Foie Gras Creme Brulee | Smoked Eel with Shallot Pickled

Nicolas Feuillatte, Reserve Exclusive Brut NV


Duo of Gillardeau

Oscietra Caviar | Champagne Jelly

Nicolas Feuillatte Reserve Exclusive Brut NV


Wagyu Beef Tartare

Gherkin | Red Onion | Capers

Amiral de Beychevelle 2018


Quail Stuffed with Guanciale

Pork Cheek | Girolle Mushroom | Visciole Jus

Chateau Beychevelle 2000


Lamb Wellington

Green Asparagus | Lamb Jus

Chateau Beychevelle 2011
Chateau Beychevelle 2020


Livarot Cheese

Honey | Dry Fruit Bread | Grape

Chateau Beaumont 2018


Petits Fours

Pistachio Choux | Earl Grey Tea Orange

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