Domaine Geantet Pansiot

We are honoured to announce an exclusive wine dinner at the famed Yung Kee restaurant, presenting the prestigious Burgundy wines of Domaine Geantet Pansiot. Established in 1954, this family-owned Burgundian estate is now guided by its third and fourth generations, Vincent and Fabien Geantet, who meticulously farm 13 hectares of prized vineyards across appellations such as Gevrey Chambertin and Morey Saint Denis.

In a rare opportunity, the owner Fabien Geantet will be in attendance to personally guide guests through an array of his family's wines, sharing the passion and precise viticulture that have made the domaine a benchmark for quality. The evening's curated menu will feature a selection of the domaine's most expressive wines including their Gevrey Chambertin Vieilles Vignes and Morey Saint Denis 1er Cru, showcasing the characteristic depth, excellent acidity, and harmonious fruit for which they are celebrated. This promises to be an unforgettable evening where legendary wines meet an iconic culinary setting.

Seating is very limited — early reservation is highly recommended to avoid disappointment.