Experience the essence of Burgundy at an exclusive wine dinner with Domaine Genot Boulanger, with the honourable presence of the fourth-generation vigneron Guillaume Lavollee at the 1-Michelin-starred Man Ho, JW Marriott. Since revitalising the family estate in 2008, Aude and Guillaume have championed organic farming (certified since 2018) and precise winemaking, earning praise from critics such as Jancis Robinson for their “quality and consistency” and Jasper Morris for their “wines worth seeking out”.
Guillaume will guide guests through a selection of the domaine’s acclaimed wines, including the distinguished Puligny Montrachet 1er Cru and Clos de Vougeot Grand Cru, paired with Man Ho's refined Cantonese cuisine. Spanning 20+ hectares, Genot Boulanger’s portfolio—from elegant Bourgogne to majestic Grand Cru—embodies Burgundy’s terroir with finesse. This evening promises a rare union of organic integrity, generational expertise, and culinary artistry.
Seating for this dinner is therefore extremely limited, so please RSVP at your earliest convenience to avoid disappointment. We look forward to seeing you there!
