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Event Details
Date 27 5月 2026
Speaker Laurent Delassus, Vice President of International Sales & Marketing of Opus One
Location Alain Ducasse at Morpheus
3/F, Morpheus, City of Dream
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Wine Dinner

Alaskan king crab, green pea and gold caviar

Robert Mondavi, To Kalon I Block, Fume Blanc 2022 JD97

Spiny artichokes, torrefied chickpea flour pasta and black garlic

Opus One 2013 (3L) JS100

Steamed duck foie gras from Castaing house, cherry and almond

Opus One 2001 DE98

Norway langoustine, sea potatoes and black truffle

Opus One 1992 DE95

Milk-fed lamb in the fireplace, violon zucchini and cherry tomatoes

Opus One 1980 DE99

White and yellow peach composition, organic flower honey

Chateau Coutet 1989 WD97

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