4/5
fruit
5/5
body
3/5
acidity
4/5
tannin
0/5
sweetness
Boschendal Estate

2018 {(currentVariant.size?' | ':'')} {( currentVariant.size )}
Stellenbosch, South Africa
Type Red
Grape Cabernet Sauvignon

The deep, dark ruby colour of this wine offers a promising glint of the intrigue that awaits inside the glass. Aromas of ripe black cherry and cassis, pencil shavings, cigar box accents and spice make an enticing entry, and linger onto the palate, where chalky tannins and a rich, textured mouthfeel also become noticable. A well-structured and powerful wine that offers a new discovery at every sip. While it offers rewarding drinking in its relative youth, this wine will continue to age well and develop more nuance and dimension over time. It is a textbook example of the depth and staying power that makes Stellenbosch Cabernet so appealing for discerning wine lovers. Great with herb crusted lamb chops.

meat:
Beef, Lamb
HKD HKD
Out of stock

This wine is currently unavailable, but if you would like to contact Omtis about sourcing this wine, or to find out when it might be available next, then please get in touch.

4/5
fruit
5/5
body
3/5
acidity
4/5
tannin
0/5
sweetness
Stellenbosch, South Africa
Type Red
Grape Cabernet Sauvignon
meat:
Beef, Lamb
Boschendal Estate, Appellation Series Stellenbosch Cabernet Sauvignon
HKD HKD
Out of stock
about the brand
Boschendal Estate

Boschendal (literally meaning “Bush & Valley”) was established in 1685, making it one of the oldest wineries in the New World. The land was originally granted in 1685 to the French Huguenot emigre, Jean Le Long, who sought sanctuary in the Cape. Ideally situated between the iconic areas of Stellenbosch & Franschhoek, this position allows for a variety of cultivars to flourish; showing great balance, complexity and varietal typicity. The estate is proud to carry WWF Conservation Champion status and is globally recognised for its biodiversity and sustainability practices. Boschendal has three separate cellars for the crafting of quality Cap Classique, White and Red wines; each with their own respective winemakers whom are dedicated to producing a number of South Africa’s most awarded wines.

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