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Event Details
Date 24 6月 2026
Speaker Ms Elodie Chabot, APAC Manager of Champagne Nicolas Feuillatte
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Wine Dinner

海苔魷魚撻
Squid and Seaweed Tart
黑松露鵝肝多士
Black Truffle and Foie Gras Toast
芥末三文魚他他
Salmon and Mustard Tartare

Champagne Nicolas Feuillatte, Reserve Exclusive Brut NV


鹽煎海釣黃花魚 · 紅椒芝士汁
Pan-fried Yellow Croaker with Red Bell Pepper & Cheese Sauce

Champagne Nicolas Feuillatte, Blanc de Blancs 2019


席前手工黑松露焗烤焗法國春雞 · 蒜香醬
Roasted Spring Chicken with Wild Mushroom with Garlic Sauce
Served Hand Plane Black Truffle

Champagne Nicolas Feuillatte, Palmes d’Or Brut 2008 Rare


醬燒五層肉伴大蓮鮮鮑魚
Braised Pork Belly with Fresh Abalone & Dark Soy

Champagne Nicolas Feuillatte, Palmes d’Or Rose 2008 Rare


意大利奶凍·紅桑子醬
Raspberry Panna Cotta
士多啤梨雪糕
Strawberry Ice cream

Champagne Nicolas Feuillatte, Reserve Exclusive Rose Sakura Sleeve NV

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