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Event Details
Date 09 11月 2019
Time 7:00pm-10:00pm
Speaker Florent Genty
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Baked and Pan-fried Scallop with Honsmejii Mushroom

有機松本茸煎焗帶子皇
Marchand Tawse Saint Romain Blanc 2016

Pan-fried Prawn with Soy Sauce

豉油皇乾煎大蝦
Marchand Tawse Cete de Nuits 2016

Wok Fried Pork Spare Ribs with Cherry and Hawthorn

櫻桃山楂骨
Marchand Tawse Beaune 1er Cru Teurons 2017

Smoked Pigeon with Oolong Tea Leaves

凍頂烏龍茶燻鴿
Marchand Tawse Gevrey Chambertin 2017

Wok-fried Japanese Kagoshima Pork Belly with Fried Rice with Minced Wagyu Beef

日本茶美豚腩片伴生炒和牛崧飯
Marchand Tawse Vosne Romanee 2017

Baked Sago Pudding with Chestnut Puree

焗栗蓉西米布甸

In-house dry aged prime rib eye

Caramelized shallot, fermented carrot,
Black truffle shavings

Chateau Leoville Las Cases 2012
Chateau Leoville Las Cases 2003


Valrhona chocolate bar
Hazelnut praline, passion fruit


Mignardise

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