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Event Details
Date 11 6月 2019
Time 7:00pm-10:00pm
Speaker Jean-Luc Zuger
Registration for this event has ended.
Baked and Pan-fried Scallop with Honsmejii Mushroom

有機松本茸煎焗帶子皇
Marchand Tawse Saint Romain Blanc 2016

Pan-fried Prawn with Soy Sauce

豉油皇乾煎大蝦
Marchand Tawse Cete de Nuits 2016

Wok Fried Pork Spare Ribs with Cherry and Hawthorn

櫻桃山楂骨
Marchand Tawse Beaune 1er Cru Teurons 2017

Smoked Pigeon with Oolong Tea Leaves

凍頂烏龍茶燻鴿
Marchand Tawse Gevrey Chambertin 2017

Wok-fried Japanese Kagoshima Pork Belly with Fried Rice with Minced Wagyu Beef

日本茶美豚腩片伴生炒和牛崧飯
Marchand Tawse Vosne Romanee 2017

Baked Sago Pudding with Chestnut Puree

焗栗蓉西米布甸
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Wine Selection
Wine
Details
Bottle/Case
QTY
Price
HKD 000 HKD 000
2014 | {(currentVariant?currentVariant.size:'')}
France | Cabernet Franc, Cabernet Sauvignon, Merlot | Red
VN 93+ WA 96
HKD 000 HKD 000
Currently
Unavailable
HKD 000 HKD 000
2011 | {(currentVariant?currentVariant.size:'')}
France | Cabernet Franc, Cabernet Sauvignon, Merlot | Red
VN 88+
HKD 000 HKD 000
Currently
Unavailable
HKD 000 HKD 000
2013 | {(currentVariant?currentVariant.size:'')}
France | Cabernet Franc, Cabernet Sauvignon, Merlot | Red
VN (88-91) JL 90
HKD 000 HKD 000
Currently
Unavailable
HKD 000 HKD 000
2012 | {(currentVariant?currentVariant.size:'')}
France | Cabernet Franc, Cabernet Sauvignon, Merlot | Red
VN 88-91
HKD 000 HKD 000
Currently
Unavailable
HKD 000 HKD 000
2001 | {(currentVariant?currentVariant.size:'')}
France | Cabernet Franc, Cabernet Sauvignon, Merlot | Red
VN 89+? WA 88
HKD 000 HKD 000
Currently
Unavailable
Registration for this event has ended.
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