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Event Details
Date 06 6月 2019
Time 7:00pm-10:00pm
Speaker Dominique Befve
Registration for this event has ended.
Baked and Pan-fried Scallop with Honsmejii Mushroom

有機松本茸煎焗帶子皇
Marchand Tawse Saint Romain Blanc 2016

Pan-fried Prawn with Soy Sauce

豉油皇乾煎大蝦
Marchand Tawse Cete de Nuits 2016

Wok Fried Pork Spare Ribs with Cherry and Hawthorn

櫻桃山楂骨
Marchand Tawse Beaune 1er Cru Teurons 2017

Smoked Pigeon with Oolong Tea Leaves

凍頂烏龍茶燻鴿
Marchand Tawse Gevrey Chambertin 2017

Wok-fried Japanese Kagoshima Pork Belly with Fried Rice with Minced Wagyu Beef

日本茶美豚腩片伴生炒和牛崧飯
Marchand Tawse Vosne Romanee 2017

Baked Sago Pudding with Chestnut Puree

焗栗蓉西米布甸

Homemade Dessert

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Wine Selection
Wine
Details
Bottle/Case
QTY
Price
HKD 000 HKD 000
2010 | {(currentVariant?currentVariant.size:'')}
France | Cabernet Sauvignon, Merlot, Petit Verdot | Red
VN 88-91 JA 96
HKD 000 HKD 000
Currently
Unavailable
HKD 000 HKD 000
2003 | {(currentVariant?currentVariant.size:'')}
France | Cabernet Sauvignon, Merlot, Petit Verdot | Red
VN 91
HKD 000 HKD 000
Currently
Unavailable
HKD 000 HKD 000
2011 | {(currentVariant?currentVariant.size:'')}
France | Cabernet Sauvignon, Merlot, Petit Verdot | Red
VN 88 WA 93
HKD 000 HKD 000
Currently
Unavailable
HKD 000 HKD 000
2014 | {(currentVariant?currentVariant.size:'')}
France | Cabernet Sauvignon, Merlot, Petit Verdot | Red
VN 94
HKD 000 HKD 000
Currently
Unavailable
HKD 000 HKD 000
2010 | {(currentVariant?currentVariant.size:'')}
France | Cabernet Sauvignon, Merlot | Red
HKD 000 HKD 000
Currently
Unavailable
Registration for this event has ended.
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