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Event Details
Date 12 Nov 2025 - 12 Nov 2025
Time 7:00pm
price HK$2,356 (Omtis Special)
Speaker Bernice Cheng, Asia Pacific General Manager of Domain H. William Harlan

We are delighted to invite you to our exclusive The Mascot Vertical Wine Dinner at the illustrious T'ang Court. This exceptional evening will be held within the luxurious, three-Michelin-starred setting of T'ang Court, a restaurant celebrated for a decade of retaining this prestigious accolade and renowned for its authentic Cantonese masterpieces. The event will be graced by the presence of Ms Bernice Cheng, General Manager, Asia Pacific, of Domain H. William Harlan, offering a unique opportunity to gain insights directly from the estate's regional representative.

The dinner will feature a curated vertical tasting of The Mascot, showcasing the 2020 and 2019 vintages, alongside the library release of the 2018 — a back vintage on tight allocation. The Mascot is a Napa Valley Cabernet Sauvignon of remarkable pedigree, sourced from the younger vines of the iconic Harlan Estate, BOND, and Promontory vineyards. Originating as a private wine shared only among the family and close friends, it provides a rare glimpse into the evolution of its legendary parent estates. This is a singular chance to appreciate a wine that is both expressively approachable in its youth and crafted for exceptional longevity.

Seating is very limited — early reservation is highly recommended to avoid disappointment.

Dinner Menu

薑蔥蓉涼拌蟶子皇拼百花炸釀鮮花蟹拑
Chilled razor clam with spring onions and ginger
Accompanied by golden-fried crab claw stuffed with shrimp paste

Champagne Nicolas Feuillatte, Reserve Exclusive Brut NV


旭日脆蝦球
Stir-fried prawns with salted egg yolk

Domaine Genot Boulanger, Meursault Clos du Cromin 2021


魚籽醬蟹粉脆皮花膠
Crispy-fried fish maw with caviar, hairy crab and roe

The Mascot 2020


香芋甜麵豉扣黑棕鵝
Stewed sliced goose with sweet bean sauce and taro

The Mascot 2019


紅酒鵝肝日本和牛粒
Stir-fried Japanese Wagyu beef with Red Wine and Foie Gras

The Mascot 2018


生炒臘味糯米飯
Fried glutinous rice with preserved sausage


香芒凍布甸
Mango pudding
酥皮雞蛋撻 , 蜜瓜椰青凍糕
Baked egg tart, Chilled young coconut and honeydew melon jelly

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