Champagne Nicolas Feuillatte, the third largest Champagne brand worldwide and the best-seller in France today, has seen remarkable improvement in quality over the years. It is a brand rooted in its territory, born in enchanting earth, with 4,500 wine growers.

The history of Champagne Pertois Lebrun dates back to the early 1900s, with Clement and Antoine being the 5th generation of winegrowers today producing exclusively Grands Crus Blanc de Blancs, from their 9 hectares of vineyards spreading across the most prestigious villages of Cote des Blancs with “Grand Cru” distinction. They approach the vines with respect and humility, by using eco-responsible and sustainable winegrowing techniques.

Champagne Philippe Lancelot is a fifth-generation grower in the grand cru village of Cramant. Since 2010, this progressive vigneron has been converting his 4-hectare estate to organic practices, crafting minimal-production Champagnes that purely express their prestigious terroir.

Ronan by Clinet, the vision of owner Ronan Laborde, extends the estate's range beyond Pomerol. Created in partnership with local growers and crafted with Clinet's expertise, it offers a fruit-forward, spiced style that delivers exceptional value.

Henri Lurton introduced Brane Cantenac Blanc in 2020, the estate's first white wine. Crafted from Sauvignon Blanc (80%) and Semillon (20%) grown on three dedicated hectares, it delivers a balanced, fresh profile with vibrant fruit. In 2022, a second white, Baron de Brane Blanc, joined its limited-production range.

Anseillan is a distinct wine from Domaines Barons de Rothschild (Lafite), expressing a separate facet of the Pauillac terroir from which it originates. Named for a lieu-dit at the estate's heart, it was born from years of experimentation by the Lafite team, beginning in 2014. After patiently evaluating trial vintages, the wine was first released with the 2018 vintage.

A family estate combining traditional winemaking with the best modern equipment, Domaine des Malandes has nurtured each of their grapes with care and respect, contributing to the finess of high quality wines, which have achieved many international awards and good ratings from Decanter, Bettane+Desseauve, James Suckling, to name a few.

Domaine Genot Boulanger is a rising family estate which has been rejuvenated by the 4th generation vignerons Aude and Guillaume Lavollee since 2008. Drastic re-organization and a re-direction to organic farming have produced a huge step up in the quality of the estate's wines; and they are certainly a name to know.

Domaine Nicolas Gauffroy is a third-generation family estate in Meursault, rooted in tradition since 1932. Since taking over in 2013, Nicolas Gauffroy guides the 12-hectare domaine with a blend of Burgundian heritage and modern insight. Through meticulous, hands-on methods from vine to bottle, the estate crafts vibrant and age-worthy wines that express the authentic character of its terroirs.

Domaine Cordier, a family estate in the Macon village of Fuisse, is directed by winemaker Christophe Cordier. Dedicated to expressing its fine terroirs, the domaine crafts acclaimed, terroir-driven Chardonnay often compared to Grands Crus, making it one of the region's top producers.

Domaine de la Folie is a historic family estate in Chagny, dating to 1870 and now led by its fifth generation. Its 13 hectares surround the winery and include four distinctive clos, three of which are monopoles. For over 15 years, the estate has followed sustainable practices, crafting elegant, site-expressive Burgundies marked by freshness and precision.

Founded in the 17th century, Domaine Francois Buffet is a specialist in Volnay covering 7.5 hectares of vineyard, with several well-known 1er Cru. They adopt an organic approach to their vineyard. Their Volnay is known for their great value alongside with long agebility.

Domaine Parent is headed by two sisters, Anne and Catherine Parent. The Domaine makes truly amazing wines with purity, complexity, elegance and power in the traditional Burgundian style along Pommard and Corton. Their wines are very often highly rated by Allen Meadows, who described them as "rich", "supple", "expressive" and "persistent".

Marchand Tawse is owned by Pascal Marchand and Moray Tawse. Pascal has a reputation as one of the finest winemakers in Burgundy. He has been receiving excellent critical recognition with Burghound’s Allen Meadows recently declaring himself very favorably impressed following a tasting in Pascal’s cellars. All of Pascal's wines are made biodynamically with a natural and sustainable viticulture practice.

Domaine Alain Michelot specializes in Nuits Saint Georges and Morey Saint Denis, and has been well recognized in both regions. The property dates back to the end of the 19th century around 1880. Four generations of winemakers have contributed to the reputation of this Domaine which has as its goals authenticity and quality.

Domaine Remoriquet can trace its history back to 1890. This family owned winery is run by Gilles who is the 4th generation of Remoriquets. Gilles makes a fine range of wines, mostly from Nuits St Georges, plus a rare and famed 1er Cru of Vosne Romanee - Au Dessus Malconsorts - which is located just next to La Tache. The Remoriquet produces brilliant value wines which are finely structured and have great ageability.

Domaine Arnaud Baillot is a rising star in Beaune, where owner Arnaud Baillot and his wife Laure craft a celebrated range of terroir-driven Burgundies. From seven organic hectares, they produce a harmonic portfolio of villages and crus, earning praise for their coherent and well-made wines.

Behind Domaine Henri Rebourseau is the notable Bouygues family, who also owns Chateau Montrose. Rebourseau employs only traditional cultivation methods, combining 100% organic winegrowing with biodynamic practices. The wines are great to drink and to hold. Back in the 1930s, It was already on the list of top wines along with the best producers, including Domaine de la Romanee Conti, the most expensive Burgundy wine in the world.

Founded in 2012 in Gevrey Chambertin, Domaine Heresztyn Mazzini produces 14 acclaimed cuvees from 5.5 organic and biodynamic hectares, using a non-interventionist approach to create wines of freshness, energy, and precise terroir expression.

Domaine Geantet Pansiot, founded in 1954 and now led by its third and fourth generations, cultivates 13 hectares across prestigious appellations like Gevrey-Chambertin. Practicing sustainable viticulture, the estate produces elegant, aromatic, and fruit-driven wines that offer excellent value and are consistently praised for their power and length.

Founded in the 1950s, Domaine de Cristia has grown from two hectares to 42 under three generations of the Grangeon family. They farm old vines, including Grenache over 100 years old, across Rhone appellations like Chateauneuf-du-Pape.

Chateau Leoube is a notable icon in Cotes de Provence, led by the internationally-famed winemaker Romain Ott, producing a range of highly-rated artisanal organic wines. Romain believes in strengthening the land’s biodiversity and natural defenses by employing traditional growing methods and using only natural, non-toxic treatments.

Founded by artist-turned-winemaker Bibi Graetz, this Tuscan estate is renowned for handcrafted, organic wines from historic vineyards. Focusing on indigenous varieties, its artistically labeled bottles—like the flagship Testamatta—balance tradition and innovation, earning global acclaim for their depth and originality.

Castello Tricerchi, founded in 1441 and now in its 17th generation, is a 400-hectare organic estate on Montalcino’s cooler northern side. Its Sangiovese vineyards, planted at 300 meters, yield wines of distinctive freshness and elegance.

With a legacy spanning over 375 years, Dr. H. Thanisch is renowned for its exceptional Mosel Rieslings, most famously from the Bernkasteler Doctor vineyard. Combining historic traditions—like its 350-year-old rock cellar—with modern innovation and sustainable practices, the estate, now led by winemaker Maximilian F. W. Ferger, is a benchmark for German luxury wines.

Domaine Drouhin Oregon represents a perfect marriage between a Burgundian soul and American soil lying atop the famous Dundee Hills region. The Domaine produces wines of distinction, balance, elegance, and longevity, including their internationally acclaimed Pinot Noir cuvees and minuscule production of Chardonnay which was declared by Decanter as "Best of the New World. Their wines have been highly rated by top wine critics including James Suckling.

Now producing its own wines under AXA Millesimes, Platt Vineyard in the West Sonoma Coast is a prestigious site long coveted for its exceptional fruit. With acclaimed winemaker Thomas Rivers Brown guiding a minimal-intervention approach, its coastal terroir yields Pinot Noir and Chardonnay of vibrant energy and crystalline purity.

Harlan Estate, BOND, and Promontory: these cult wines from the Harlan family need no introduction, yet may unfortunately be inaccessible to many wine lovers. The Mascot, made from younger vines of the three “Grand Vins” was conceived by Will Harlan, the second generation of the Harlan Family with the objective of bringing the Harlan experience to more wine enthusiasts around the world, with the same meticulous wine making practices as their other wines.

Inglenook, the historic Napa Valley estate owned by Francis Ford Coppola, crafts acclaimed, organically farmed Cabernet Sauvignon and Zinfandel. Under the guidance of Philippe Bascaules of Chateau Margaux, it produces highly limited wines like the flagship 1882 Cabernet, balancing Bordeaux expertise with the property’s heritage.

Domaines Barons de Rothschild (Lafite) pioneered Domaine de Long Dai in China's Shandong Province in 2008. From its terraced granite slopes, the estate produces the age-worthy flagship Long Dai and the more accessible Hu Yue. These limited-production wines blend Lafite's expertise with the unique potential of their Chinese terroir.

Giant Steps, a celebrated Yarra Valley estate within Jackson Family Wines, is a global benchmark for cool-climate Chardonnay and Pinot Noir. Under winemaker Melanie Chester, its single-vineyard, minimalist approach—using a gravity-fed winery and sustainable farming—creates pure, terroir-driven wines, recently honored as the 2025 Halliday Winery of the Year.

Founded in 2002 by the fourth generation of a winegrowing family, Pulenta Estate in Mendoza crafts premium wines from its high-altitude vineyards. Focused on Argentina's signature Malbec and an exceptional Gran Corte blend, the estate combines traditional expertise with modern technique to produce structured, expressive wines.

Boschendal (literally meaning “Bush & Valley”) was established in 1685, making it one of the oldest wineries in the New World. The land was originally granted in 1685 to the French Huguenot emigre, Jean Le Long, who sought sanctuary in the Cape. Ideally situated between the iconic areas of Stellenbosch & Franschhoek, this position allows for a variety of cultivars to flourish; showing great balance, complexity and varietal typicity.

After a long joint venture with the prestigious Lafite Rothschild group, Bacalhoa Vinhos de Portugal acquired the entire Quinta do Carmo Estate in 2008, which, at that point, became the centre of winemaking and production centre for all of the Alentejan Bacalhoa Group wines. The modern and attractively-built winery underwent considerable renovation both in terms of technological advancement and also in the technique of wine production.