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Event Details
Date 24 Nov 2026
Time 7:00pm-9:00pm
price HK$890 Net | HK$790 Net (Early bird until 30th Oct)
Speaker Winery Owners and Representatives

We are thrilled to host the inaugural edition of Bordeaux Soirée in Hong Kong, presented in collaboration with the Union des Grands Crus de Bordeaux (UGCB) at the iconic The Murray Hong Kong.

Set against an alfresco backdrop (weather permitting) with great music and a convivial ambiance, this exceptional evening celebrates the benchmark 2016 vintage, tasted ten years on. Enjoy a dynamic walkaround tasting as you explore 12 acclaimed chateaux across seven iconic Bordeaux appellations, all poured exclusively in magnum format.

In a rare gathering, nine chateau owners and estate representatives will join us in person, offering an intimate opportunity to mingle, chat, and learn directly from the figures behind these legendary properties. To complement the wines, a relaxed standup buffet supper will be served throughout the night, fostering convivial conversation, discovery, and connection under the evening sky.

Wine list and menu are subject to change.

Ten Years On: Bordeaux Vintage 2016 in Magnum

1
Chateau Carbonnieux Blanc 2016, Pessac Leognan
2
Domaine de Chevalier 2016, Pessac Leognan
3
Chateau Canon 2016, Saint Emilion Grand Cru
4
Chateau Rauzan Segla 2016, Margaux
5
Chateau Brane Cantenac 2016, Margaux
6
Chateau Beychevelle 2016, Saint Julien
7
Chateau Beaumont 2016, Haut Medoc
8
Chateau Branaire Ducru 2016, Saint Julien
9
Chateau Lagrange 2016, Saint Julien
10
Chateau d'Armailhac 2016, Pauillac
11
Chateau Clerc Milon 2016, Pauillac
12
Chateau Phelan Segur 2016, Saint Estephe
With the Honourable Presence of

1
Marc Perrin, Chateau Carbonnieux
2
Adrien Bernard, Domaine de Chevalier
3
Charlotte Ruel, Chateau Canon & Chateau Rauzan Segla
4
Benjamin Fraysse, Chateau Brane Cantenac
5
Erwan Le Brozec, Chateau Beychevelle & Chateau Beaumont
6
Francois-Xavier Maroteaux, Chateau Branaire Ducru
7
Matthieu Bordes, Chateau Lagrange
8
Wenjia Wang, Chateau d'Armailhac & Chateau Clerc Milon
9
Eugenie Meynard, Chateau Phelan Segur
Menu
Canapes (Pass around)

Chicken Liver Parfait


Salmon Rillettes


Roquefort Quiche


Jambon & Bechamel Bikini Sandwich


Quail Egg Mimosa


Buffet Stations

Chicken Chasseur, Paris Mushrooms, White Wine, Tarragon


Beef Bourguignon, Bacon Lardons, Red Wine, Parsley


Bouillabaisse, Seabass Poached in Classic Bouillabaisse


Ratatouille, Slow-cooked Zucchini, Eggplant, Peppers & Tomatoes, Provencal Herbs

Served with Thyme Steamed Rice or Pomme Puree


Fromage

Aged Comte


Beaufort


Fourme d’Ambert


Dessert

Freshly Baked Madeleines

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