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The history of Champagne Pertois Lebrun dates back to the early 1900s, with Clement and Antoine being the 5th generation of winegrowers today producing exclusively Grands Crus Blanc de Blancs, from their 9 hectares of vineyards spreading across the most prestigious villages of Cote des Blancs with “Grand Cru” distinction: Cramant, Le Mesnil-sur-Oger, Chouilly, Oiry and Oger. They approach the vines with respect and humility, by using eco-responsible and sustainable winegrowing techniques. Their range of sustainable practices is naturally reflected in the quality of their grapes, an indispensable factor for wines that express all the aromatic nuances and frank minerality of their terroirs of origin, and hence their exceptional quality.

The flagship cuvee is L’Extravertie, a blend of Grands Crus from the Cote des Blanc which is a lively expression of freshness and elegance. L’Ambitieuse focuses on the Grands Crus vineyards mainly in Chouilly and Le Mesnil-sur-Oger and is characterized with intensity and aromatic complexity. L’Egoiste is an outstanding vintage Champagne of the range denoting low yield, high concentration and extra ageing of at least 6-7 years.

Their Champagnes are served in many 5-star hotels and Michelin starred restaurants around the Globe.