4/5

fruit

4/5

body

3/5

acidity

4/5

tannin

0/5

sweetness

Cissac

2015 {(currentVariant.size?' | ':'')} {( currentVariant.size )}

Various vintages

Haut Medoc, Medoc, Bordeaux, France

Red

Cabernet Sauvignon, Merlot, Petit Verdot

Drink Now/Cellar

Cru Bourgeois

VN 90 WE 93

meat:
Beef, Game, Sausages

cheese:
Blue cheese, Goat cheese

Reviewer: Neal Martin

The 2015 Cissac is a blend of 68% Cabernet Sauvignon, 27% Merlot and 5% Petit Verdot cropped at 36Hl/Ha. It has a clean and fresh bouquet – lifted blackberry and wild hedgerow aromas, well integrated new oak and gaining intensity in the glass. The palate is medium-bodied with crisp acidity, quite fresh and detailed with a classic, graphite-tinged second half that begs you back for another sip. This replicates its satisfying performance at last year's Cru Bourgeois tasting. Tasted at the Oenoconseil tasting room in Bordeaux.

4/5

fruit

4/5

body

3/5

acidity

4/5

tannin

0/5

sweetness

Haut Medoc, Medoc, Bordeaux, France

Red

Cabernet Sauvignon, Merlot, Petit Verdot

Drink Now/Cellar

Cru Bourgeois

Blackcurrant leaf / Chocolate / Mint / Powerful / Toasty

meat:
Beef, Game, Sausages

cheese:
Blue cheese, Goat cheese

Reviewer: Neal Martin

The 2015 Cissac is a blend of 68% Cabernet Sauvignon, 27% Merlot and 5% Petit Verdot cropped at 36Hl/Ha. It has a clean and fresh bouquet – lifted blackberry and wild hedgerow aromas, well integrated new oak and gaining intensity in the glass. The palate is medium-bodied with crisp acidity, quite fresh and detailed with a classic, graphite-tinged second half that begs you back for another sip. This replicates its satisfying performance at last year's Cru Bourgeois tasting. Tasted at the Oenoconseil tasting room in Bordeaux.

Cissac

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