4/5

fruit

4/5

body

3/5

acidity

4/5

tannin

0/5

sweetness

Figeac

2013 {(currentVariant.size?' | ':'')} {( currentVariant.size )}

Various vintages

Blackcurrant leaf / Chocolate / Mint / Powerful / Toasty

Saint Emilion, Saint Emilion, Bordeaux, France

Red

Cabernet Franc, Cabernet Sauvignon, Merlot

Drink Now/Cellar

1er Grand Cru Classe B

VN (90-93) WE 94

meat:
Beef, Game, Sausages

cheese:
Blue cheese, Goat cheese

Reviewer: Antonio Galloni

The 2013 Figeac is gorgeous. Firm and structured on the palate, the 2013 impresses for its persistence and overall balance. Smoke, dark red cherries, plums and tobacco all flesh out in the glass in a wine backed up with serious density for the year. The balance of fruit and tannin is striking. This is a fabulous showing. Much was said and written when Michel Rolland was hired to consult here. Rolland has succeeded greatly in polishing some of the rough edges that were at times present in the past, while allowing the attributes of this site to speak with eloquence. Tasted two times.

4/5

fruit

4/5

body

3/5

acidity

4/5

tannin

0/5

sweetness

Saint Emilion, Saint Emilion, Bordeaux, France

Red

Cabernet Franc, Cabernet Sauvignon, Merlot

Drink Now/Cellar

1er Grand Cru Classe B

Blackcurrant leaf / Chocolate / Mint / Powerful / Toasty

meat:
Beef, Game, Sausages

cheese:
Blue cheese, Goat cheese

Reviewer: Antonio Galloni

The 2013 Figeac is gorgeous. Firm and structured on the palate, the 2013 impresses for its persistence and overall balance. Smoke, dark red cherries, plums and tobacco all flesh out in the glass in a wine backed up with serious density for the year. The balance of fruit and tannin is striking. This is a fabulous showing. Much was said and written when Michel Rolland was hired to consult here. Rolland has succeeded greatly in polishing some of the rough edges that were at times present in the past, while allowing the attributes of this site to speak with eloquence. Tasted two times.

Figeac

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