3/5

fruit

5/5

body

3/5

acidity

4/5

tannin

0/5

sweetness

Lynch Bages

2000 {(currentVariant.size?' | ':'')} {( currentVariant.size )}

Various vintages

Pauillac, Medoc, Bordeaux, France

Red

Cabernet Sauvignon, Merlot, Petit Verdot

5th Growth

VN 94+ WA 97

meat:
Beef, Lamb, Veal

cheese:
Blue cheese, Goat cheese, Hard cheese

Reviewer: Ian d'Agata

71% cabernet sauvignon, 16% merlot, 11% cabernet franc and 2% petit verdot; 5.5 g/l total acidity; 13.3% alcohol): Deep ruby-red. Knockout aromas of blackcurrant, blackberry, mocha and cedar complicated by scorched earth and tobacco. Big, ripe and dense, with flavors similar to the aromas and a seamless, rich texture. Though powerful and rich, with a sensual mouthfeel, it maintains a graceful, light-on-its-feet quality. Finishes with ripe, fine-grained tannins and excellent length. Still an infant, but clearly a great vintage for this property.

3/5

fruit

5/5

body

3/5

acidity

4/5

tannin

0/5

sweetness

Pauillac, Medoc, Bordeaux, France

Red

Cabernet Sauvignon, Merlot, Petit Verdot

5th Growth

meat:
Beef, Lamb, Veal

cheese:
Blue cheese, Goat cheese, Hard cheese

Reviewer: Ian d'Agata

71% cabernet sauvignon, 16% merlot, 11% cabernet franc and 2% petit verdot; 5.5 g/l total acidity; 13.3% alcohol): Deep ruby-red. Knockout aromas of blackcurrant, blackberry, mocha and cedar complicated by scorched earth and tobacco. Big, ripe and dense, with flavors similar to the aromas and a seamless, rich texture. Though powerful and rich, with a sensual mouthfeel, it maintains a graceful, light-on-its-feet quality. Finishes with ripe, fine-grained tannins and excellent length. Still an infant, but clearly a great vintage for this property.

Lynch Bages

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