3/5
fruit
5/5
body
3/5
acidity
4/5
tannin
0/5
sweetness
Palmer

Palmer

2004 {(currentVariant.size?' | ':'')} {( currentVariant.size )}
Margaux, Medoc, Bordeaux, France
Type Red
Grape Cabernet Sauvignon, Merlot, Petit Verdot
Drink Now/Cellar
3rd Growth

The 2004 vintage is more classically Bordeaux, offering a magnificent combination of all the elegance and finesse of our terroir with the richness and power of a very great year.

meat:
Beef, Lamb, Veal
cheese:
Blue cheese, Goat cheese, Hard cheese
Reviewer: Neal Martin

The 2004 Palmer is not one of my favorite vintages of that decade, though this is one of the best bottles. It lacks intensity and harmony on the nose, with prominent tobacco/cigar smoke scents and just a hint of boot polish. The palate is medium-bodied and spicy on the entry, with a touch of licorice that tapers toward the off-dry finish. I would broach bottles in the next three to four years. Tasted at the Lia's Wings/book dinner at Medlar restaurant.

HKD HKD
Out of stock

This wine is currently unavailable, but if you would like to contact Omtis about sourcing this wine, or to find out when it might be available next, then please get in touch.

3/5
fruit
5/5
body
3/5
acidity
4/5
tannin
0/5
sweetness
Margaux, Medoc, Bordeaux, France
Type Red
Grape Cabernet Sauvignon, Merlot, Petit Verdot
Drink Now/Cellar
3rd Growth
meat:
Beef, Lamb, Veal
cheese:
Blue cheese, Goat cheese, Hard cheese
Reviewer: Neal Martin

The 2004 Palmer is not one of my favorite vintages of that decade, though this is one of the best bottles. It lacks intensity and harmony on the nose, with prominent tobacco/cigar smoke scents and just a hint of boot polish. The palate is medium-bodied and spicy on the entry, with a touch of licorice that tapers toward the off-dry finish. I would broach bottles in the next three to four years. Tasted at the Lia's Wings/book dinner at Medlar restaurant.

Palmer
HKD HKD
Out of stock
about the region
Bordeaux

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