4/5

fruit

5/5

body

3/5

acidity

5/5

tannin

0/5

sweetness

Pavie

2013 {(currentVariant.size?' | ':'')} {( currentVariant.size )}

Various vintages

Saint Emilion, Saint Emilion, Bordeaux, France

Red

Cabernet Franc, Merlot

Cellar

1er Grand Cru Classe A

VN (91-93+) WE 94

meat:
Beef, Game, Sausages

cheese:
Blue cheese, Goat cheese

Reviewer: Antonio Galloni

The 2013 Pavie is pure sensuality in the glass. Smoke, cassis, graphite and white flowers appear first, followed by expressive blue/purplish fruit. Firm yet well-integrated tannins lend support to a wine that boasts considerable concentration and sheer depth, especially within the context of the year. This is a rare 2013 that will require at least some bottle age. The blend is 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon. The 2013 was fermented in oak uprights, and saw 36 days of contact on the skins, long for the year.

4/5

fruit

5/5

body

3/5

acidity

5/5

tannin

0/5

sweetness

Saint Emilion, Saint Emilion, Bordeaux, France

Red

Cabernet Franc, Merlot

Cellar

1er Grand Cru Classe A

Black fruit / Earthy / Graphite / Oaky / Rich / Vavicous

meat:
Beef, Game, Sausages

cheese:
Blue cheese, Goat cheese

Reviewer: Antonio Galloni

The 2013 Pavie is pure sensuality in the glass. Smoke, cassis, graphite and white flowers appear first, followed by expressive blue/purplish fruit. Firm yet well-integrated tannins lend support to a wine that boasts considerable concentration and sheer depth, especially within the context of the year. This is a rare 2013 that will require at least some bottle age. The blend is 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon. The 2013 was fermented in oak uprights, and saw 36 days of contact on the skins, long for the year.

Pavie

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