4/5

fruit

5/5

body

3/5

acidity

5/5

tannin

0/5

sweetness

Pavie Macquin

2013 {(currentVariant.size?' | ':'')} {( currentVariant.size )}

Various vintages

Saint Emilion, Saint Emilion, Bordeaux, France

Red

Cabernet Franc, Merlot

Drink Now/Cellar

1er Grand Cru Classe B

VN 91 WE 93

meat:
Beef, Game, Sausages

cheese:
Blue cheese, Goat cheese

Reviewer: Antonio Galloni

The 2013 Pavie-Macquin is, of course, quite a bit younger than the 2002 and the 2007 that it is grouped with in this flight. Even so, I can't help notice its focus and persistence. Perhaps in time the 2013 will resemble some of the older wines in this vertical, but today my impression is that it will age more gracefully. It's hard to know if the 2013 shows this way because of its relative youth or the greater precision gained by winemaking team in 20+ harvests. I suspect it is a little bit of both.

4/5

fruit

5/5

body

3/5

acidity

5/5

tannin

0/5

sweetness

Saint Emilion, Saint Emilion, Bordeaux, France

Red

Cabernet Franc, Merlot

Drink Now/Cellar

1er Grand Cru Classe B

Black fruit / Mineral / Mint / Red fruit / Tobacco / Vanilla

meat:
Beef, Game, Sausages

cheese:
Blue cheese, Goat cheese

Reviewer: Antonio Galloni

The 2013 Pavie-Macquin is, of course, quite a bit younger than the 2002 and the 2007 that it is grouped with in this flight. Even so, I can't help notice its focus and persistence. Perhaps in time the 2013 will resemble some of the older wines in this vertical, but today my impression is that it will age more gracefully. It's hard to know if the 2013 shows this way because of its relative youth or the greater precision gained by winemaking team in 20+ harvests. I suspect it is a little bit of both.

Pavie Macquin

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