Foie Gras Creme Brulee | Smoked Eel with Shallot Pickled
Nicolas Feuillatte, Reserve Exclusive Brut NV
Under the law of Hong Kong, intoxicating liquor must not be sold/supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Join us for an exclusive wine dinner at the Oyster & Wine Bar, Sheraton Hong Kong, celebrating the esteemed Saint Julien estate, Chateau Beychevelle. As a renowned Classified Growth, Chateau Beychevelle is often referred to as the “Versailles of the Medoc” for its majestic architecture and storied heritage. The estate is renowned for producing structured, elegant wines that reflect the finesse and balance of the Medoc terroir, with a winemaking tradition dating back to the Middle Ages.
We are honoured to welcome Mr Erwan Le Brozec, Commercial Director of Beychevelle, who will guide guests through a curated tasting experience. The evening will showcase significant vintages, including the rare and celebrated 2000, the refined 2011, and the promising 2020, alongside complementary selections from the estate. Each wine will be beautifully complemented with a bespoke menu, designed to highlight the depth and character of Beychevelle’s style.
Foie Gras Creme Brulee | Smoked Eel with Shallot Pickled
Nicolas Feuillatte, Reserve Exclusive Brut NV
Oscietra Caviar | Champagne Jelly
Nicolas Feuillatte Reserve Exclusive Brut NV
Gherkin | Red Onion | Capers
Amiral de Beychevelle 2018
Pork Cheek | Girolle Mushroom | Visciole Jus
Chateau Beychevelle 2000
Green Asparagus | Lamb Jus
Chateau Beychevelle 2011
Chateau Beychevelle 2020
Honey | Dry Fruit Bread | Grape
Chateau Beaumont 2018
Pistachio Choux | Earl Grey Tea Orange
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