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Event Details
Date 16 Apr 2026
Time 7:00pm
price HK$1,288 net (Omtis Special)
Speaker Pierre-Marie Pattieu MS of Jackson Family Wines

Omtis is immensely proud to announce the launch of a new exclusive brand - Giant Steps - with a bespoke inaugural wine dinner at Cuisine Cuisine IFC.

Giant Steps is a distinguished member of the prestigious Jackson Family Wines portfolio, standing alongside celebrated global labels including Verite and Lokoya. Nestled in Victoria’s renowned Yarra Valley, the estate has been a global benchmark for expressive, cool-climate Chardonnay and Pinot Noir since its founding by Phil Sexton in 1998. Recently named Winery of the Year 2025 by the Halliday Wine Companion, the estate has claimed over 50 trophies and 100 gold medals at leading international wine shows. A testament to its enduring excellence, Giant Steps is one of just two Australian wineries to be featured in Wine & Spirits’ Top 100 Wineries for five consecutive years.

For this inaugural wine dinner, we are delighted to welcome Master Sommelier Mr. Pierre-Marie Pattieu of Jackson Family Wines, who will guide you through an exquisite tasting journey. The evening will feature six exceptional wines, thoughtfully paired with an exquisite menu of refined Chinese cuisine, while Pierre-Marie shares insights into the estate’s remarkable legacy and winemaking philosophy.

Seating for this dinner is extremely limited, so please RSVP at your earliest convenience to avoid disappointment. We look forward to seeing you there!

Dinner Menu
Welcome Drink

Giant Steps, Chardonnay 2024


黑魚子水晶肴肉 避風塘九肚魚
Salted Pork in Jelly Wine Topped with Caviar
Crispy Bombay Duck with Dried Shrimp Skin and Crispy Garlic and Dried Chilli

Giant Steps, Circle of Fifths Chardonnay 2024


蟹皇蟹肉水晶蝦球
Sauteed Crystal Prawn with Crab Meat and Crab Roe

Giant Steps, Sexton Vineyard Chardonnay 2024


鰻魚汁燒鱈魚
Pan-seared Cod Fillet with Homemade Eel Sauce

Giant Steps, Circle of Fifths Pinot Noir 2024


巴馬火腿樟茶鴨胸
Tea Smoked Duck Breast and Parma Ham served with Toast

Giant Steps, Sexton Vineyard Pinot Noir 2024


鮑汁香酥關東遼參
Braised Taro Mashed Kanto Sea Cucumber with Abalone Sauce

Giant Steps, Syrah Carignan Grenache 2020


錦繡揚州炒飯
Fried Rice in Yangzhou Style


芒果蘆薈布甸 懷舊芝麻卷
Chilled Mango Pudding with Aloe Vera, Sago Cream and Pomelo
Sweetened Black Sesame Roll

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