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Event Details
Date 14 Oct 2025 - 14 Oct 2025
Time 7:00pm
price HK$1,600 net (Early Bird Special)*
Speaker Mr Francois-Xavier Malcuit
Seats RSVP

Join us for an exclusive Burgundy wine dinner at the Gloucester Arts Club, a private members' club for art and gastronomy, featuring the acclaimed wines of Domaine de la Folie and Domaine Heresztyn Mazzini. We are thrilled that Mr Francois-Xavier Malcuit will be joining us to present the wines and share his insight into these two exceptional domaines. This evening offers a journey from the nuanced, sustainable wines of Rully to the certified organic and biodynamic expressions of Gevrey Chambertin's finest terroirs.

The culinary experience for this special evening has been expertly tailored by the Arts Club's Executive Chef, Rafa Gil, who has designed a bespoke Spanish menu to pair seamlessly with the wine selection. This harmonious combination of exquisite food and world-class wine promises to be a memorable event. Seating is extremely limited, we strongly advise you to confirm your attendance at your earliest convenience to avoid disappointment.

Dinner Menu
Welcome Drink

Champagne Nicolas Feuillatte, Reserve Exclusive Brut NV


Jamon Iberico

"Gran Reserva" 100% Bellota
60-months Cured Hand Cut Iberico Ham


XXL Anchovie Toast

A Tasty Tapa of L'Escala, Maison Dehesa Anchovies Toast
with Cheese Truffle Butter

Domaine de la Folie, Bourgogne Aligote 2023


Ceviche

Olive Oil, Lemon & Passion Fruit

Domaine de la Folie, Rully 1er cru Clos Saint Jacques 2023


Eggplant "Escalivada"

Truffle Honey, Cheese & Sobrassada

Domaine Heresztyn Mazzini, Cote de Nuits Villages, Queue de Hareng 2022


Lobster Creamy Rice "Caldoso"

Traditional Seafood Rice with Rich Sofrito

Domaine Heresztyn Mazzini, Gevrey Chambertin 1er Cru, Les Goulots 2021


Segovian Suckling Pig

Crystal Bread & Charred Pineapple Coslelaw

Domaine Heresztyn Mazzini, Morey Saint Denis 1er Cru, Les Millandes 2021


French Toast

With Fiordilatte & Amarena Cherries Gelato

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