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Event Details
Date 25 Nov 2025 - 25 Nov 2025
Time 7:00pm
price HK$888+10%
Speaker Amandine Marchive

We are delighted to welcome Amandine Marchive, proprietress of the famed Domaine des Malandes, for an exclusive Chablis winemaker dinner. This evening offers a privileged tasting journey through the estate's finest wines, from the vibrant Petit Chablis and classic Chablis village to the superior terroirs of their Premier Crus, Fourchaume and Cote de Lechet, culminating with their majestic Grand Cru, Les Clos.

The event will be hosted in the beautifully renovated setting of Hoi King Heen at the InterContinental Grand Stanford Hong Kong, where an exquisite 8-course dinner has been crafted to complement the wines. Domaine des Malandes is a family estate renowned for crafting elegant Chablis from 29 hectares of Kimmeridgian soil, achieving wines of exceptional freshness and minerality. Join us for this unique opportunity to hear Amandine’s family story and taste this collection of fine Chablis wines. Seating is very limited — early reservation is highly recommended to avoid disappointment.

Wine Dinner
Welcome Drink

Champagne Nicolas Feuillatte, Grande Reserve, Brut NV


大宅門 Hoi King Heen Deluxe Appetisers

糟鹵蟹肉凍, 香酥基圍蝦, 酥炸白飯魚
Crab Jelly Chinese Liquor Sauce, Deep-fried Air-dried Shrimps,
Deep-fried Whitebait, Spicy Salt

Domaine des Malandes, Petit Chablis 2023


蟹粉小籠包, 蟹粉春卷
Steamed Hairy Crab Roe Dumplings
Deep-fried Spring Roll, Hairy Crab Roe

Domaine des Malandes, Chablis 2023


檸檬百花鱈魚卷
Steamed Cod Fish, Shrimp Mousse, Lemon Zest


焗釀蟹肉牛油果
Baked Avocado, Crab Meat, Onions

Domaine des Malandes, Chablis 1er Cru, Fourchaume 2023


薑蔥美極大花蝦
Wok-fried Tiger Prawns, Spring Onion, Ginger, Soy Sauce

Domaine des Malandes, Chablis 1er Cru, Cote de Lechet 2023


彩椒百合炒鴿脯
Stir-fried Pigeon fillet, Lily Bulb, Assorted Bell Peppers

Domaine des Malandes, Chablis Grand Cru, Les Clos 2023


即燒糯米乳豬
Barbecued Suckling Pig, Glutinous Rice, Black Truffle


石榴椰果甘露
Chilled Sago Cream, Pink Guava, Coconut Jelly

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