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Event Details
Date 22 May 2025
Time 19:00
price HK$1,980+10%
Speaker Merak Chan, Asia Brand Representative of Chateau Ducru Beaucaillou

Join us for an extraordinary evening at the one-Michelin-starred Summer Palace, Island Shangri-La, celebrating the legendary Chateau Ducru Beaucaillou - Robert Parker's acclaimed "Lafite-Rothschild of St. Julien" and one of Bordeaux's most revered Super Seconds, with the presence of Ms Merak Chan, their Asia Brand Representative. This exclusive dinner will showcase three exceptional vintages: the elegant 2014 , the beautifully matured 2012, and the iconic back vintage 1986 - a rare opportunity to experience this historic estate's remarkable evolution across the decades. Each wine will be expertly paired with Summer Palace's Michelin-starred Cantonese cuisine.

Ducru Beaucaillou's consistent excellence has earned it numerous accolades, including multiple Wine Spectator Top 100 listings and the prestigious "Coup de Coeur" from Le Guide Hachette des Vins. Don't miss this unique chance to indulge in an unforgettable culinary and vinous experience!

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Dinner Menu

Chilled crystal ham, Deep-fried dumpling filled with diced shrimp,
Shredded jelly fish with spring onion and sesame


鎮江肴肉, 脆炸鮮蝦雲吞, 香麻蔥花海蜇絲

Le Petit Ducru de Ducru-Beaucaillou 2018


Baked stuffed crab shell


焗釀鮮蟹蓋

La Croix Ducru-Beaucaillou 2014


Sauteed razor clams with basil and bell pepper in black bean sauce


豉椒羅勒炒蟶子

Château Ducru-Beaucaillou, 2ème Cru Classe, St Julien 2014


Baked Wellington “6-head” abalone


威靈頓焗六頭湯鮑

Château Ducru-Beaucaillou, 2ème Cru Classe, St Julien 2012


Braised ox brisket served with spinach noodles


蘿蔔牛腩 配 薑蔥撈菠菜麵

Château Ducru-Beaucaillou, 2ème Cru Classe, St Julien 1986


Chilled ginger milk pudding with Japanese red beans

日式紅豆薑汁奶凍


Wild rose Pu Er Ripe

野玫瑰陳年普洱茶

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