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Event Details
Date 10 Mar 2021
Time 7:00pm
price HKD 888 + 10%
Speaker Paul Couvertier

Domaine Genot Boulanger is a famed family estate which has been rejuvenated by the 4th generation vignerons Aude and Guillaume Lavollee since 2008. Drastic re-organisation and a re-direction to organic farming have produced a huge step up in the quality of the Domaine's wines; and they are certainly a name to know in Burgundy.

This great domaine has rejoined the ranks of the elite of Bourgogne... the wines are rich in color, have body, beautiful fruit and are made for ageing.”- Michel Bettane, La Revue du Vin de France

At this wine dinner, Mr. Paul Couvertier, the Brand Ambassador, will be guiding you through a scrumptious menu specially prepared by Chef Lea Cantalloube, paired with some famous appellations from the Domaine.

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Dinner Menu

Tartare of Blue Shrimp, herring caviar

Genot Boulanger, Savigny les Beaune Blanc, Vieilles Vignes 2018

First Main

Grilled Turbot, shellfish sauce, leek

Genot Boulanger, Meursault, Clos du Cromin 2017

Second Main

Pithiviers of Pigeon and Foie Gras, French puff pastry, cabbage

Genot Boulanger, Chambolle Musigny 2016


Cheese Platter

Genot Boulanger, Mercurey 1er Cru En Sazenay 2018


Poached Pear, chamomile tea, lemon and ginger sorbet

Champagne Nicolas Feuillatte Reserve Exclusive NV

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