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Event Details
Date 09 Nov 2019
Time 7:00pm - 10:00pm
price HKD 1,200 + 10%
Speaker Florent Genty
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Toasted brioche, sea urchin, caviar

Crispy prawn
Basil mayonnaise

Citrus cured salmon mousse
Sour cream, trout eggs

Champagne Nicolas Feuillatte Reserve Exclusive Brut NV

Tepan seared Hokkaido scallop

Yuzu butter

Duck breast prosciutto

Yoghurt, pickled radish salad

Chateau Potensac 2009

Potato gnocchi, chanterelle mushrooms, Iberico ham

Smoked beef consommé

Beef tongue dumpling

Chateau Nenin 2005

Aveyron lamb saddle

Date and cumin puree, roasted pumpkin
Lamb jus

Le Petit Lion 2010 in magnum

In-house dry aged prime rib eye

Caramelized shallot, fermented carrot,
Black truffle shavings

Chateau Leoville Las Cases 2012
Chateau Leoville Las Cases 2003

Valrhona chocolate bar Hazelnut praline, passion fruit


Registration for this event has ended.
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