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Event Details
Date 22 Oct 2019
Time 7:00pm - 10:00pm
price HKD 980 nett
Speaker Jean-Christophe Mau
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Menu

Steamed Japanese Bean Curd stuffed with King Crab Meat and Minced Yunnan Ham

Chateau Brown Blanc 2016


Deep-fried Crispy Prawns, Black, White and Green Peppercorns

Chateau Brown Blanc 2015


Smoked Pigeon with Oolong Tea

Chateau Brown 2012
Chateau Brown 2015


Stir-fried Australian Wagyu Beef Cubes with Brown Garlic

Chateau Brown 2009


Fried Rice with Diced Abalone wrapped in Lotus Leaf


Cheese Platter

Chateau Brown 2014

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