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Event Details
Date 22 Oct 2019
Time 7:00pm - 10:00pm
price HKD 980 nett
Speaker Jean-Christophe Mau
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Steamed Japanese Bean Curd stuffed with King Crab Meat and Minced Yunnan Ham

Chateau Brown Blanc 2016

Deep-fried Crispy Prawns, Black, White and Green Peppercorns

Chateau Brown Blanc 2015

Smoked Pigeon with Oolong Tea

Chateau Brown 2012
Chateau Brown 2015

Stir-fried Australian Wagyu Beef Cubes with Brown Garlic

Chateau Brown 2009

Fried Rice with Diced Abalone wrapped in Lotus Leaf

Cheese Platter

Chateau Brown 2014

Registration for this event has ended.
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