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Domaine Genot Boulanger is a rising family estate which has been rejuvenated by the 4th generation vignerons Aude and Guillaume Lavollee since 2008. Drastic re-organization and a re-direction to organic farming have produced a huge step up in the quality of the estate's wines; and they are certainly a name to know. Genot Boulanger is best known for its remarkable Mercurey, Meursault, Puligny, and Chassagne. And according to Robert Parker, their reds “can best be described as full-throttle.….lovers of Chateauneuf-du-Pape will find them immensely appealing.”

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