4/5
fruit
3/5
body
3/5
acidity
0/5
tannin
0/5
sweetness
Boschendal Estate

Boschendal Estate, Methode Cap Classique Brut

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Western Cape, South Africa
Type Sparkling
Drink Now

Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precede lovely layers of citrus and a finish with appealing length and freshness. Maturation on the lees provides a well-rounded, creamy mouth-feel with mouthwatering minerality, good balance and a seamless finish. Enjoy well chilled as on its own or as the perfect partner for panko-crusted prawns with lemon-garlic aioli, gourmet mac and cheese with parmesan and pancetta or fresh oysters.

cheese:
Hard cheese
FISH / SEAFOOD:
Oyster
HKD HKD
Out of stock

This wine is currently unavailable, but if you would like to contact Omtis about sourcing this wine, or to find out when it might be available next, then please get in touch.

4/5
fruit
3/5
body
3/5
acidity
0/5
tannin
0/5
sweetness
Western Cape, South Africa
Type Sparkling
Drink Now
cheese:
Hard cheese
FISH / SEAFOOD:
Oyster
Boschendal Estate, Methode Cap Classique Brut
HKD HKD
Out of stock

Discover More

about the brand
Boschendal Estate

Boschendal (literally meaning “Bush & Valley”) was established in 1685, making it one of the oldest wineries in the New World. The land was originally granted in 1685 to the French Huguenot emigre, Jean Le Long, who sought sanctuary in the Cape. Ideally situated between the iconic areas of Stellenbosch & Franschhoek, this position allows for a variety of cultivars to flourish; showing great balance, complexity and varietal typicity. The estate is proud to carry WWF Conservation Champion status and is globally recognised for its biodiversity and sustainability practices. Boschendal has three separate cellars for the crafting of quality Cap Classique, White and Red wines; each with their own respective winemakers whom are dedicated to producing a number of South Africa’s most awarded wines.

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