3/5
fruit
4/5
body
3/5
acidity
0/5
tannin
0/5
sweetness
Boschendal Estate

Boschendal Estate, Methode Cap Classique Jean Le Long Prestige Cuvee

2009 {(currentVariant.size?' | ':'')} {( currentVariant.size )}
Western Cape, South Africa
Type Sparkling
Grape Chardonnay

The seductive pale gold colour, with a flourish of tiny bubbles, capture the imagination immediately, followed by enticing lemon cream, beeswax, pink grapefruit and toasty brioche aromas that persist onto an intricate palate. Here the beautiful citrus core of lemon and orange zest opens up, along with rich roast nuts and flattering minerality finishing with extraordinary length and freshness. The complex citrus flavours of this wine and its tinge of salty minerality will make you salivate for a culinary compliment. Try it with rich seafood such as seared scallops, grilled lobster and seafood risotto. Also goes well with terrines, jambon and aged hard cheeses.

cheese:
Hard cheese
FISH / SEAFOOD:
Lobster, Shellfish
DWWA 2021:
96/100
HKD HKD
Out of stock

This wine is currently unavailable, but if you would like to contact Omtis about sourcing this wine, or to find out when it might be available next, then please get in touch.

3/5
fruit
4/5
body
3/5
acidity
0/5
tannin
0/5
sweetness
Western Cape, South Africa
Type Sparkling
Grape Chardonnay
cheese:
Hard cheese
FISH / SEAFOOD:
Lobster, Shellfish
DWWA 2021:
96/100
Boschendal Estate, Methode Cap Classique Jean Le Long Prestige Cuvee
HKD HKD
Out of stock

Discover More

about the brand
Boschendal Estate

Boschendal (literally meaning “Bush & Valley”) was established in 1685, making it one of the oldest wineries in the New World. The land was originally granted in 1685 to the French Huguenot emigre, Jean Le Long, who sought sanctuary in the Cape. Ideally situated between the iconic areas of Stellenbosch & Franschhoek, this position allows for a variety of cultivars to flourish; showing great balance, complexity and varietal typicity. The estate is proud to carry WWF Conservation Champion status and is globally recognised for its biodiversity and sustainability practices. Boschendal has three separate cellars for the crafting of quality Cap Classique, White and Red wines; each with their own respective winemakers whom are dedicated to producing a number of South Africa’s most awarded wines.

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