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3/5
fruit
4/5
body
3/5
acidity
3/5
tannin
0/5
sweetness
Ducru Beaucaillou

Ducru Beaucaillou

1986 {(currentVariant.size?' | ':'')} {( currentVariant.size )}
Various vintages
Saint Julien, Medoc, Bordeaux, France
Type Red
Grape Cabernet Sauvignon, Merlot
2nd Growth
VN 86
meat:
Beef, Lamb, Veal
cheese:
Blue cheese, Goat cheese, Hard cheese
Reviewer: Neal Martin

Intense nose of blackberry liqueur and kirsch, laced with mint and liquorice, followed by cedar, leather, and nuances of smoked charcuterie. Medium to full-bodied, with high concentration and depth of fruit, wrapped around a powerful backbone of firm ripe tannins, and mouth-watering freshness. An appealing savoury note, combining dried herbs with cassis leaf, brings lovely freshness to the long lingering finish. Great power and poise.

HKD HKD
Out of stock

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3/5
fruit
4/5
body
3/5
acidity
3/5
tannin
0/5
sweetness
Saint Julien, Medoc, Bordeaux, France
Type Red
Grape Cabernet Sauvignon, Merlot
2nd Growth
meat:
Beef, Lamb, Veal
cheese:
Blue cheese, Goat cheese, Hard cheese
Reviewer: Neal Martin

Intense nose of blackberry liqueur and kirsch, laced with mint and liquorice, followed by cedar, leather, and nuances of smoked charcuterie. Medium to full-bodied, with high concentration and depth of fruit, wrapped around a powerful backbone of firm ripe tannins, and mouth-watering freshness. An appealing savoury note, combining dried herbs with cassis leaf, brings lovely freshness to the long lingering finish. Great power and poise.

Ducru Beaucaillou
HKD HKD
Out of stock
about the region
Bordeaux

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Past Event
Chateau Ducru Beaucaillou
eTasting / 30 Apr 2020
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