4/5
fruit
5/5
body
4/5
acidity
5/5
tannin
0/5
sweetness
Ducru Beaucaillou

Ducru Beaucaillou

2014 {(currentVariant.size?' | ':'')} {( currentVariant.size )}
Saint Julien, Medoc, Bordeaux, France
Type Red
Grape Cabernet Sauvignon, Merlot
Cellar
2nd Growth
meat:
Beef, Game, Sausages
cheese:
Blue cheese, Goat cheese
Reviewer: Antonio Galloni

One of the more powerful wines for the year, the 2014 Ducru-Beaucaillou surprises with its sheer concentration. A blast of dark cherry, crème de cassis, mocha, spice and chocolate makes a strong opening statement. Super-ripe, voluptuous and opulent, the wine possesses off-the-charts depth and richness. Ducru remains the most opulent and flamboyant of the 2014 Saint-Juliens. While some 2014s have faded a bit over the last two years, Ducru has barely budged. I imagine it will be many years before the 2014 starts drinking well. Proprietor Bruno Borie gave it 18 months in 100 % new French oak.

HKD HKD
Out of stock

This wine is currently unavailable, but if you would like to contact Omtis about sourcing this wine, or to find out when it might be available next, then please get in touch.

4/5
fruit
5/5
body
4/5
acidity
5/5
tannin
0/5
sweetness
Saint Julien, Medoc, Bordeaux, France
Type Red
Grape Cabernet Sauvignon, Merlot
Cellar
2nd Growth
meat:
Beef, Game, Sausages
cheese:
Blue cheese, Goat cheese
Reviewer: Antonio Galloni

One of the more powerful wines for the year, the 2014 Ducru-Beaucaillou surprises with its sheer concentration. A blast of dark cherry, crème de cassis, mocha, spice and chocolate makes a strong opening statement. Super-ripe, voluptuous and opulent, the wine possesses off-the-charts depth and richness. Ducru remains the most opulent and flamboyant of the 2014 Saint-Juliens. While some 2014s have faded a bit over the last two years, Ducru has barely budged. I imagine it will be many years before the 2014 starts drinking well. Proprietor Bruno Borie gave it 18 months in 100 % new French oak.

Ducru Beaucaillou
HKD HKD
Out of stock
about the region
Bordeaux

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