3/5

fruit

5/5

body

3/5

acidity

4/5

tannin

0/5

sweetness

Rauzan Segla

2000 {(currentVariant.size?' | ':'')} {( currentVariant.size )}

Various vintages

Black fruit / Earthy / Firm / Graphite / Mineral / Rich / Vanilla

Margaux, Medoc, Bordeaux, France

Red

Cabernet Franc, Cabernet Sauvignon, Merlot

Drink Now/Cellar

2nd Growth

VN 94 WA 90

meat:
Beef, Lamb, Veal

cheese:
Blue cheese, Goat cheese, Hard cheese

Reviewer: Neal Martin

The 2000 Rauzan-SÃ©gla was the only vintage that I procured myself out in the market because of many fond memories. I am so glad I did fill in the gap because I feel it is a rather overlooked gem. It has a gorgeous bouquet, a little backward at first but then opening with black cherries, blueberry jam and hints of ProvenÃ§al herbs, though none of the saddle leather I noticed back in 2010. The palate is medium-bodied with smooth tannins, nigh perfect acidity and a rich, quite grippy finish. The estate prefers the 2001 but I find this possesses more ambition. Tasted at Lorne restaurant in London.

3/5

fruit

5/5

body

3/5

acidity

4/5

tannin

0/5

sweetness

Margaux, Medoc, Bordeaux, France

Red

Cabernet Franc, Cabernet Sauvignon, Merlot

Drink Now/Cellar

2nd Growth

Black fruit / Earthy / Firm / Graphite / Mineral / Rich / Vanilla

meat:
Beef, Lamb, Veal

cheese:
Blue cheese, Goat cheese, Hard cheese

Reviewer: Neal Martin

The 2000 Rauzan-SÃ©gla was the only vintage that I procured myself out in the market because of many fond memories. I am so glad I did fill in the gap because I feel it is a rather overlooked gem. It has a gorgeous bouquet, a little backward at first but then opening with black cherries, blueberry jam and hints of ProvenÃ§al herbs, though none of the saddle leather I noticed back in 2010. The palate is medium-bodied with smooth tannins, nigh perfect acidity and a rich, quite grippy finish. The estate prefers the 2001 but I find this possesses more ambition. Tasted at Lorne restaurant in London.

Rauzan Segla

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