00559201200750 01
4/5
fruit
5/5
body
3/5
acidity
5/5
tannin
0/5
sweetness
Talbot

Talbot

2012 {(currentVariant.size?' | ':'')} {( currentVariant.size )}
Saint Julien, Medoc, Bordeaux, France
Type Red
Grape Cabernet Sauvignon, Merlot, Petit Verdot
Drink Now/Cellar
4th Growth
meat:
Beef, Game, Sausages
cheese:
Blue cheese, Goat cheese
Reviewer: Antonio Galloni

The 2012 is a supple, inviting wine. Dark red cherry, plum, smoke and licorice appear first, followed by scents of graphite, smoke, violet and sage that add nuance. This expressive, open-knit Saint-Julien has a lot to offer. Above all else, the Talbot is incredibly sensual and inviting. It will be hard to resist young, but also has enough depth to drink well for two decades, perhaps longer.

HKD HKD
Out of stock

This wine is currently unavailable, but if you would like to contact Omtis about sourcing this wine, or to find out when it might be available next, then please get in touch.

4/5
fruit
5/5
body
3/5
acidity
5/5
tannin
0/5
sweetness
Saint Julien, Medoc, Bordeaux, France
Type Red
Grape Cabernet Sauvignon, Merlot, Petit Verdot
Drink Now/Cellar
4th Growth
meat:
Beef, Game, Sausages
cheese:
Blue cheese, Goat cheese
Reviewer: Antonio Galloni

The 2012 is a supple, inviting wine. Dark red cherry, plum, smoke and licorice appear first, followed by scents of graphite, smoke, violet and sage that add nuance. This expressive, open-knit Saint-Julien has a lot to offer. Above all else, the Talbot is incredibly sensual and inviting. It will be hard to resist young, but also has enough depth to drink well for two decades, perhaps longer.

Talbot
HKD HKD
Out of stock
about the region
Bordeaux

Upgrade to Omtis Storage

Upgrade to Omtis Storage if you would like to store wines with us. Also you will gain access to a breadth of services available on the platform including En Primeur purchasing and up-to-date valuation of wines that you store with Omtis.

Get in Touch

Have a question or comment? Do not hesitate to contact us via our contact form or by instant message.